One-Pot Gnocchi Chicken Pot Pie

This One-Pot Gnocchi Chicken Pot Pie is a cozy and satisfying twist on the classic pot pie you know and love. Creamy, savory, and packed with tender chicken, hearty vegetables, and pillowy gnocchi, every bite delivers pure comfort. Best of all, it comes together in one pot, making cleanup a breeze  perfect for busy weeknights when you crave something homemade and heartwarming.

Whether you’re looking for a quick family meal or a soul-soothing dish to savor on a chilly evening, this recipe is a winner. The fresh thyme and rich, creamy sauce will make your kitchen smell incredible, and the simple ingredients ensure you can whip it up with pantry staples. Everyone at the table will ask for seconds!

Full Recipe

Ingredients:

• 1 tablespoon butter

• 1 tablespoon olive oil

• 1/2 small onion, finely diced

• 2 medium carrots, diced

• 2 stalks celery, diced

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 2 tablespoons gluten-free or all-purpose flour

• 2 cups chicken broth

• 1 cup milk

• 1 teaspoon poultry seasoning

• 1 1/2 cups cooked, shredded chicken

• 1 cup frozen peas

• 1 package (16 oz) shelf-stable gnocchi

• Fresh thyme leaves, for garnish

Directions:

1. Heat butter and olive oil together in a large, deep skillet over medium heat.

2. Add onions, carrots, and celery; season with salt and pepper, and sauté until the vegetables are tender, about 5-7 minutes.

3. Stir in garlic and cook for another 30 seconds.

4. Sprinkle the flour over the vegetables and cook, stirring constantly, for 1 minute.

5. Gradually pour in the chicken broth and milk while stirring. Bring the mixture to a simmer.

6. Stir in poultry seasoning, then add the cooked chicken and frozen peas.

7. Bring the mixture back to a simmer, then add the gnocchi.

8. Cover the skillet with a lid, reduce the heat to medium-low, and cook for 5-7 minutes, stirring occasionally, until the gnocchi is tender.

9. Remove from heat, garnish with fresh thyme, and serve hot.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 410 kcal | Servings: 4 servings

One-Pot Gnocchi Chicken Pot Pie: The Ultimate Comfort Food Made Simple

In today’s fast-paced world, finding meals that combine comfort, simplicity, and flavor can feel like a dream come true. That’s exactly what the One-Pot Gnocchi Chicken Pot Pie delivers. It’s a warm hug in a bowl  creamy, savory, and incredibly satisfying  without requiring hours in the kitchen or a sink full of dishes afterward.

This recipe takes the classic beloved flavors of chicken pot pie and reimagines them with a clever shortcut: gnocchi! Instead of traditional pie crust or biscuits, pillow gnocchi stands in as the hearty, tender carb component, making the dish quicker, lighter, and just as indulgent. It’s the perfect way to modernize a nostalgic favorite, whether you’re serving it to a family of picky eaters, hosting a casual dinner with friends, or just treating yourself to some cozy, homemade goodness.

Why Gnocchi Works Perfectly Here

Gnocchi small Italian dumplings usually made from potatoes, flour, and eggs bring an incredible texture to this dish. They’re soft, slightly chewy, and absorb flavors beautifully, making them an ideal substitute for a pastry topping. As the gnocchi cooks directly in the creamy chicken and vegetable sauce, it soaks up all the savory richness while maintaining its fluffy interior.

Choosing gnocchi over pastry also means this version of pot pie can be gluten-free (if you use gluten-free gnocchi), lighter, and faster. There’s no need to chill dough, roll it out, or wait for it to bake  everything happens right in one pot on your stovetop.

Comfort Food with a Modern, Healthier Twist

Traditional chicken pot pies are often very heavy, loaded with butter, cream, and sometimes even double-crust pastry. While delicious, they can feel overly indulgent for everyday meals. This recipe lightens things up without sacrificing the soul of the dish.

• The sauce is creamy but made with a smart balance of chicken broth and milk rather than heavy cream, reducing the overall fat content.

• Vegetables like carrots, celery, peas, and onions pack in nutrition, fiber, and color, turning the dish into a complete one-bowl meal.

• Using lean cooked chicken ensures the protein source is hearty yet not greasy.

These simple swaps create a final dish that is still decadent and satisfying, but much more balanced for a weekday dinner.

Perfect for Busy Schedules

One of the standout features of this One-Pot Gnocchi Chicken Pot Pie is how quick and easy it is to make. Start to finish, it comes together in about 30 minutes. Since it’s all cooked in one pot, cleanup is equally fast  a huge plus when you’re juggling work, family, or just trying to get some downtime.

This makes it an ideal recipe for:

• Weeknight meals when you’re short on time but still crave something homemade

• Meal prepping since it reheats beautifully and even tastes better the next day

• Small gatherings where you want to impress without spending hours in the kitchen

• Chilly evenings when only warm, hearty comfort food will do

The simple ingredients are pantry staples you likely already have on hand, and you can easily customize the dish based on what’s available.

Easy Variations and Customization Ideas

One of the joys of a forgiving, homey recipe like this one is how easy it is to tweak based on your tastes or needs:

• Make it vegetarian by skipping the chicken and adding extra mushrooms or a can of chickpeas.

• Swap the protein  turkey, shredded rotisserie chicken, or even cooked sausage would all be delicious.

• Use seasonal vegetables  think sweet corn in summer, butternut squash in fall, or hearty greens like kale in winter.

• Spice it up with a pinch of red pepper flakes or a splash of hot sauce stirred into the sauce.

• Top it with cheese  a sprinkle of shredded Parmesan or mozzarella melted over the top just before serving takes it to another level of decadence.

These options mean you can make the One-Pot Gnocchi Chicken Pot Pie your own and adapt it throughout the seasons.

How to Serve and Store

This dish is extremely versatile when it comes to serving:

• Ladle it into deep bowls for a rustic, cozy presentation.

• Serve it alongside a simple green salad for a complete meal.

• Pair it with a glass of crisp white wine (like a Chardonnay or Pinot Grigio) for an elevated dinner experience.

Leftovers can be cooled and stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop with a splash of milk or broth to loosen the sauce if needed. It also freezes decently well for up to a month, although gnocchi texture can change slightly after freezing.

Why Everyone Loves This Dish

There’s something universally appealing about this recipe. It hits all the emotional notes that make comfort food so beloved: creamy, hearty, nostalgic, nourishing  yet it’s also quick, fresh, and a little unexpected with the gnocchi twist.

Kids love the soft, chewy dumplings and the mild creamy sauce. Adults appreciate the homemade touch and balanced flavors. Plus, since it’s a one-pot meal, the cook can actually relax and enjoy the evening too.

It’s a win-win dinner that brings people to the table happily and keeps them asking for more.

Conclusion:

The One-Pot Gnocchi Chicken Pot Pie isn’t just another chicken dish it’s a brilliant reimagining of a beloved classic for today’s home cooks. With minimal prep, maximum flavor, and a cozy, satisfying result, this recipe is destined to become a staple in your household.

Whether you’re cooking for yourself, your family, or friends, this dish delivers all the warmth and joy of traditional comfort food in a fraction of the time. Best of all, it’s endlessly adaptable, allowing you to make it your own, season after season.

If you’re looking for a way to bring more homemade magic into your busy weeknights, this recipe is exactly what you need. Grab your favorite pot, gather your simple ingredients, and get ready to enjoy a hearty, heartwarming meal that feels like home with every bite.